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- Ultra USA 40" – Portable Pizza Oven with Stand
Ultra USA 40" – Portable Pizza Oven with Stand
SKU:
$5,790.00
$5,790.00
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per item
The Bella Ultra USA 40 is a commercial size pizza oven cart featuring ultra-premium construction and materials — perfect for larger families and parties or catering events.
With all 304 stainless steel construction and a 40”W x 28”D cooking floor and 1,120 sq. in. oven capacity, the Ultra 40 is larger than most residential grills. It can bake 6 pizzas at a time, roast a large turkey and 4-5 roasting pans at once, or bake 24 loaves of bread and grill party quantities of steaks, chicken, chops and vegetables.
Red or black powder coat enclosure with hammered finish and stainless steel entry arch.
Made in Colorado, USA.
With all 304 stainless steel construction and a 40”W x 28”D cooking floor and 1,120 sq. in. oven capacity, the Ultra 40 is larger than most residential grills. It can bake 6 pizzas at a time, roast a large turkey and 4-5 roasting pans at once, or bake 24 loaves of bread and grill party quantities of steaks, chicken, chops and vegetables.
Red or black powder coat enclosure with hammered finish and stainless steel entry arch.
Made in Colorado, USA.
EVERY BELLA OVEN IS OF THE HIGHEST QUALITY.
The Bella Ultra C40 is a commercial size pizza oven cart featuring ultra-premium construction and materials — perfect for larger families and parties or catering events. With a 40″W x 28″D cooking floor and 1,120 sq. in. cooking space, the Ultra C40 is larger than most residential grills.
It can bake 6 pizzas at a time, roast a large turkey and 4 to 5 roasting pans at once, or bake 24 loaves of bread. Even with its large cooking capacity, the Ultra C40 still heats up in about 15 minutes and is efficient with wood fuel. The oven’s high throughput — as many as 100 pizzas in one hour — is enough for large gatherings and events.
The oven can bake and roast better than a conventional oven, grill better than a charcoal or gas grill, and it has more capacity than most residential grills; it’s the one oven that can do it all.
The Ultra C40 features all 304 stainless-steel, solid-weld construction for the oven dome, landing, door, chimney and the pizza oven cart, promising years of worry-free, rust-free operation. The Ultra C40 cooking floor uses authentic firebrick baking stones with a higher cordierite content usually reserved for commercial oven applications to protect the floor from thermal shock and reduce “spalling.” The vent design on the Ultra C40 is outside the chamber so the oven retains heat longer and the food has more pronounced wood fired flavor.
The Ultra C40 cart features two side shelves that also serve as handles and four wheels, two with locking casters, making it easy to move and position the oven. The Ultra C40 is a great choice for entertaining large groups or catering events.
Usage Characteristics
Cooking Floor: 40″W x 28″D
Oven Landing: 44.5″W x 6.75″D
Cooking Area: 1,120 sq. in.
Oven Opening: 24.25″W x 9.5″H
Heat-Up Time: 15 minutes
Cooking Dome Height (from baking floor): 16″
Pizzas at One Time: 4 to 6 10″
Loaves of Bread: 24
Oven Dimensions
Width (with handles): 66.25″
Width (not including handles): 46″
Depth (with landing): 38″
Depth (not including landing): 36″
Height (not including stand or chimney): 23.25″
Total Height (including chimney): 88.25″
Cooking Floor Height (from ground): 38″
Chimney Diameter: 6″
Cart Weight: 80 lbs
Oven Weight: 413 lbs
Oven on Cart Weight: 493 lbs
Total Ship Weight (crated): 548 lbs
It can bake 6 pizzas at a time, roast a large turkey and 4 to 5 roasting pans at once, or bake 24 loaves of bread. Even with its large cooking capacity, the Ultra C40 still heats up in about 15 minutes and is efficient with wood fuel. The oven’s high throughput — as many as 100 pizzas in one hour — is enough for large gatherings and events.
The oven can bake and roast better than a conventional oven, grill better than a charcoal or gas grill, and it has more capacity than most residential grills; it’s the one oven that can do it all.
The Ultra C40 features all 304 stainless-steel, solid-weld construction for the oven dome, landing, door, chimney and the pizza oven cart, promising years of worry-free, rust-free operation. The Ultra C40 cooking floor uses authentic firebrick baking stones with a higher cordierite content usually reserved for commercial oven applications to protect the floor from thermal shock and reduce “spalling.” The vent design on the Ultra C40 is outside the chamber so the oven retains heat longer and the food has more pronounced wood fired flavor.
The Ultra C40 cart features two side shelves that also serve as handles and four wheels, two with locking casters, making it easy to move and position the oven. The Ultra C40 is a great choice for entertaining large groups or catering events.
Usage Characteristics
Cooking Floor: 40″W x 28″D
Oven Landing: 44.5″W x 6.75″D
Cooking Area: 1,120 sq. in.
Oven Opening: 24.25″W x 9.5″H
Heat-Up Time: 15 minutes
Cooking Dome Height (from baking floor): 16″
Pizzas at One Time: 4 to 6 10″
Loaves of Bread: 24
Oven Dimensions
Width (with handles): 66.25″
Width (not including handles): 46″
Depth (with landing): 38″
Depth (not including landing): 36″
Height (not including stand or chimney): 23.25″
Total Height (including chimney): 88.25″
Cooking Floor Height (from ground): 38″
Chimney Diameter: 6″
Cart Weight: 80 lbs
Oven Weight: 413 lbs
Oven on Cart Weight: 493 lbs
Total Ship Weight (crated): 548 lbs